We at the PSU Brandywine Honors Program are beyond excited about the progress of the Sustainable Garden Club! After much ado, we finally broke ground on the garden and set up planting boxes on July 26. Now, nearly three weeks later, it is starting to look like a real garden! We began by planting beets, collards and oregano. Since then, we have added lettuce, broccoli and cauliflower.
This is only the beginning! For regular updates about the Sustainable Garden Club, follow our dedicated Facebook page at facebook.com/PSUsustainablegardenclub.